En av de mest betydningsfulle hendelsene var da Trondheim ble valgt som vert for Bocuse d’Or Europe i 2024, en av verdens mest prestisjefylte kokkekonkurranser.

Havfruen is a number one seafood restaurant in Trondheim, located in one of several aged warehouses alongside the Nidelven river beside the old town. It celebrates Norway's remarkable seafood by serving regional fish dishes in a novel location: an intriguing riverside restaurant with huge wood pillars and stylish desk configurations, developing a distinction concerning old and modern day.

I preferred it a good deal we went there two times (also because it was a cartwheel from our Airbnb). A necessity consider whenever you’re in Trondheim

Completely overpriced restaurant with very slow support put on the cozy Sunny side 'Solsiden' in Trondheim. Ordered fish and chips as well as a pint of draught beer.

Restauranten i Carl Johans gate eies og drives av Alexander Skjefte og familien Hildonen, med Roar Hildonen i spissen. Sammen med sitt dedikerte team har han i en årrekke vært en forkjemper for å fremme bruk av lokale råvarer og tradisjonsrike matretter.

Trøndersk Matfestival er en hyllest til Trøndelags rike matkultur, hvor både tradisjonelle og moderne retter laget med lokale råvarer står i fokus. Med 200 utstillere fra fourteen regioner kan festivalens gjester oppleve et unikt mateldorado, fylt med smaker og delikatesser av ypperste klasse.

The historic dining space is amazing, along with the presentations are several of the most beautiful we have seen in a restaurant. The restaurant was awarded its 1st Michelin star less than a 12 months after opening, and, within our belief, it won't be prolonged before they generate the 2nd.

A lovely surprise it had been to visit the Crab. the ambiance was heat and cozy. Håvard aided us to choose the correct dishes, and we actually liked them all. Lutefisk is a type of. A Christmas custom, it proved for being great and a suggestion for many who adore sweet and salty food stuff.

Ideal place for a full sized pint and very delicious burger. Was rapid and delectable. Value was first rate - they don't set the beer rate so let's not go there. That is what the Vinmonopolet is for and continue to be in the home! I are going to be back.

On Credoveita, during the outdated area of Heidi Bjerkan's Credo, he has created a fine-dining restaurant on the main flooring, and a more peaceful restaurant and cocktail bar on the next ground. Fagn was the 1st Trondheim to receive a Michelin star, again in 2019.

Established your foodie event apart by incorporating Unique substances as component of one's foodstuff, especially if you’re web hosting a cooking class.

Really disappointing experience at Troll on Saturday, February 1, 2025. The restaurant was crowded and noisy. Our server to start with attended into a desk that was seated soon after and beside us. In fairness for the wait staff members, they ended up here overwhelmed by the recognition from the restaurant and the amount limits in the kitchen area. We purchased the five study course menu With all the 5 coordinated wine pours. The food was appealing, well presented, and tasty, In particular the sauces. But the recent dishes, fish soup, cod, and beef, had been offered at place temperature; it just ruined the working experience.

Frati restaurant is actually a beloved place which has been serving Italian classics for more than 40 many years. The menu characteristics common dishes like spaghetti bolognese and lasagne, as well as special offerings for example bruschetta with shrimp and pizza with vendace roe and native cheese.

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